Peanut Butter Choc Chip Cookies - Gluten Free
Peanut Butter Choc Chip Cookies - Gluten Free

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter choc chip cookies - gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Peanut Butter Choc Chip Cookies - Gluten Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Choc Chip Cookies - Gluten Free is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
  1. Take 1 1/2 cup peanut butter
  2. Make ready 1/4 cup honey
  3. Take 2 tsp vanilla extract
  4. Make ready 1/2 cup chocolate chips
  5. Get 1 can garbanzo beans

To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine. They taste much like a peanut butter cookie but with slightly savory undertones—imagine a classic peanut butter cookie with a hint of tahini (I find sunflower butter reminds me a bit of tahini in flavor). These peanut butter chocolate cookies are made gluten-free by using almonds and gluten-free oats - both ground in my Vitamix to make a flour. You can either grind it yourself in a high-speed blender or you can buy pre-made almond and oat flour.

Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:
  1. Preheat oven to 350°F Fahrenheit.
  2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
  3. Mixture should be smooth, but thick. Stir in chocolate chips.
  4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
  5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!

I weighed and measured the amounts to take the guess. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Gluten-Free Peanut Butter Chocolate Chip Cookies. You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. Pressing the cookies flat helps them bake quickly.

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