Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hacked 'sugar' cookies (sugar/gluten free/low cal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Make ready 1/4 cup coconut flour (140 cals)
- Take 1/4 cup yogurt (35 cals)
- Take 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Prepare 3 Tablespoons egg whites (25 cals)
- Get 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
Instructions to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
So that’s going to wrap this up for this special food hacked 'sugar' cookies (sugar/gluten free/low cal) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!