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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Make ready 1 lb Ground pork
- Prepare 1 packages Mexican crumbling cheese
- Make ready 1 Garlic powder
- Prepare 1 1/2 lb Jalapeño peppers
- Get 2 lb Bacon
- Prepare 1 bunch Cilantro
Instructions to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that is going to wrap it up for this special food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
