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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal -mango kalan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onam Vibhavangal -Mango kalan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Onam Vibhavangal -Mango kalan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Make ready 3 Mango Ripe (Pulp or slices without skin)
- Take 1/4 cup Coconut gratd
- Make ready 3 green chillies
- Get 1 tsp garlic
- Get 1/2 tsp jeerakam
- Get 1/2 tsp turmeric powder
- Get For sauting
- Get 1 tbs Onions sliced
- Get 1 tbsp ginger grated-
- Take 2 sprigs curry leaves
- Prepare to taste salt -
- Take 1/2 tsp Asfoetida powder
- Get 2 tbsps oil
- Take i
Steps to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that is going to wrap this up for this exceptional food onam vibhavangal -mango kalan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
