Gluten-free, Amaranth Cookies
Gluten-free, Amaranth Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free, amaranth cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-free, Amaranth Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free, Amaranth Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gluten-free, Amaranth Cookies:
  1. Get 500 gm fine amaranth/rajgira flour
  2. Make ready 200 ml cooking creme or homemade creme/malai
  3. Get 300 gms sugar
  4. Make ready 1 teaspoon salt
  5. Prepare 1.5 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Prepare 8-10 pistachios slivered fine
Instructions to make Gluten-free, Amaranth Cookies:
  1. Place all the dry ingredients except sugar in a bowl and mix well
  2. In another bowl, mix sugar and creme until, the sugar dissolves completely
  3. Slowly sieve the dry ingredients into the creme-sugar mix
  4. Keep whisking folding all the ingredients well until combined
  5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
  6. Preheat the oven to 180 degree celcius
  7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
  8. Place them on the baking tray aligned with parchment paper
  9. Place pieces of pistachios over the prepared cookies
  10. Bake the cookies until done approximately for 10-12 minutes
  11. Let cool and store airtight
  12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

So that is going to wrap this up with this exceptional food gluten-free, amaranth cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!