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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Take 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Take 2 tbsp vanilla
- Get 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap it up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
