Peanut butter and banana oat "cookies"
Peanut butter and banana oat "cookies"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and banana oat "cookies". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut butter and banana oat "cookies" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut butter and banana oat "cookies" is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut butter and banana oat "cookies":
  1. Get 1 medium very ripe banana
  2. Get 1 cup peanut butter (I used a mix of almond and peanut)
  3. Prepare 1.5 tbsp. honey, melted
  4. Get 1 tbsp. brown sugar
  5. Take 1 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Get half a tsp cinnamon
  8. Prepare 1 and quarter cups of oats
Steps to make Peanut butter and banana oat "cookies":
  1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
  2. Add the honey, vanilla, salt, sugar and cinnamon and stir again.
  3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
  4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
  5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
  6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)

So that is going to wrap it up for this special food peanut butter and banana oat "cookies" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!