Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Take 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Take 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Get 1 egg
  9. Prepare 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Get 3 c Marinara sauce (5 net carbs per half cup)

Great for anyone following a keto diet! Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Add in onions and mushrooms and saute. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Here is our list of low carb or keto diet recipes.

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