Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Prepare 1 box gluten-free yellow cake mix
  2. Get 1/2 cup melted butter
  3. Take 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Make ready 1 1/2 cup dark corn syrup
  6. Make ready 1 tsp vanilla
  7. Make ready 3 eggs
  8. Make ready 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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