Almond Butter cookies (Gluten free)
Almond Butter cookies (Gluten free)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond butter cookies (gluten free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Butter cookies (Gluten free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Almond Butter cookies (Gluten free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Butter cookies (Gluten free):
  1. Get 160 grams Brown rice flour
  2. Take 150 grams Cornstarch
  3. Take 100 grams Potatoe starch
  4. Get 150 grams Brown sugar
  5. Make ready 200 grams Butter softened
  6. Make ready 3 tbsp Almond butter
Instructions to make Almond Butter cookies (Gluten free):
  1. Pre-heat oven to 350°F.
  2. In a bowl put the flour, starches and sugar. Mix it well.
  3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
  4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
  5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
  6. Bake them for about 10 min or until you see that they start to light brown the edges.
  7. Cool them in a rack… and Enjoy them.
  8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.

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