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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free nut butter cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Nut Butter Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Take 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Take 2/3 cup coconut sugar
- Get 1 egg
- Make ready 1 dash cinnamon
- Prepare 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap it up with this special food gluten free nut butter cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
