Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free! chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

Gluten-Free! Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten-Free! Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Get 150 grams Amaranth flour (or any type of flour)
  2. Prepare 1/2 teapooon Baking soda
  3. Get 1/2 tsp Sea salt (or regular salt)
  4. Make ready 110 grams Coconut Oil (or unsalted butter)
  5. Prepare 150 ml Stevia (or brown sugar)
  6. Prepare 1/2 tsp Vanilla essence
  7. Prepare 1 large egg
  8. Get 200 ml Carob chips (or chocolate chips)
  9. Get 100 ml Your choice of nuts (optional)

When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance.

Steps to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. These gluten-free chocolate chip cookies were one I was especially pleased with.

So that’s going to wrap it up for this exceptional food gluten-free! chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!