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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free peanut butter cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten-free Peanut butter cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-free Peanut butter cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Make ready 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Make ready 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 2 pinch ground cinnamon
- Get 1 pinch ground nutmeg
- Take 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap this up for this exceptional food gluten-free peanut butter cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
