Red Sauce with Wine
Red Sauce with Wine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red sauce with wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Sauce with Wine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Sauce with Wine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Sauce with Wine:
  1. Make ready 1 tbs olive oil
  2. Take 1 cup chopped yellow onion (1 onion)
  3. Get 1 1/2 tsp minced garlic
  4. Prepare 1/2 cup red wine
  5. Prepare 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
  6. Take 1 tbs chopped fresh flat-leaf parsley
  7. Get 1 1/2 tsp kosher salt
  8. Make ready 1/2 tsp freshly ground black pepper
Instructions to make Red Sauce with Wine:
  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
  2. Add the garlic and cook for one more minute.
  3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
  4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

So that is going to wrap it up for this special food red sauce with wine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!