Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scramble sausages vigies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scramble Sausages Vigies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Scramble Sausages Vigies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scramble sausages vigies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scramble Sausages Vigies:
- Take 3 piece sausages, cut into slices
- Make ready 2 cup green peas
- Make ready 2 cup corn
- Make ready 1/2 cup shitake mushroom, cut into slices
- Get 1/3 cup cherry tomatos
- Take 1/2 broccoli
- Prepare 1/2 onion, chopped
- Get 1 clove garlic
- Make ready 1 pak choi, sliced
- Get 1 tsp olive oil
- Get 1 salt
- Get 1 black pepper
- Get 1 oregano
Steps to make Scramble Sausages Vigies:
- Prepare all the ingredients
- Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
- Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
- Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.
So that is going to wrap this up with this special food scramble sausages vigies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!