★ Pumpkin Chocolate Chip Cookies ★
★ Pumpkin Chocolate Chip Cookies ★

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. ★ Pumpkin Chocolate Chip Cookies ★ is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
  1. Get 1/2 cup unsalted butter- melted
  2. Make ready 1/4 cup packed light or dark brown sugar
  3. Get 1/2 cup granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 6 tbsp Pumpkin puree
  6. Get 1 1/2 cup all-purpose flour
  7. Take 1/4 tsp salt
  8. Make ready 1/4 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Make ready 1 1/2 tsp ground cinnamon
  11. Take 1/4 tsp each - cloves, nutmeg, all spice
  12. Get 1/2 cup semi- sweet chocolate chips
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
  1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
  2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
  3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
  4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
  5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
  6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
  7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).

So that is going to wrap it up for this special food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!