Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, muffin cookies (sugar free, gluten free). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Muffin Cookies (sugar free, gluten free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):
  1. Prepare the Liquids of the Mix
  2. Get 60 g Almond butter (pure) (sub with any preferred butter)
  3. Get 60 g Pistachio butter (pure) (sub with any preferred butter)
  4. Make ready 200 g Coconut milk (canned) (sub with any preferred milk)
  5. Prepare 45 g Coconut virgin oil (sub with any preferred oil)
  6. Prepare 150 g Eggs (3)
  7. Get 50 g Greek yogurt (sub with any preferred yogurt)
  8. Get 15 g Vanilla extract (sub with any preferred extract)
  9. Make ready 15 g Almond extract (sub with any preferred extract)
  10. Prepare the Powders of the Mix
  11. Get 60 g Coconut flour (can sub with almond flour)
  12. Make ready 100 g Whey isolate protein (sub with any preferred protein)
  13. Make ready 60 g Erythritol (sub with any preferred natural sweetener)
  14. Make ready 20 g Xanthan gum
  15. Prepare 5 g Bicarbonate soda
  16. Make ready 4 g Ground cinnamon
  17. Get 1 g Pink or Sea salt
  18. Prepare the Chunks of the Mix, extra flavour inside
  19. Take 90 g Raspberries chunked
  20. Make ready 90 g Strawberries cubed
  21. Make ready 50 g Forest berries chunked
  22. Make ready 35 g Cacao nibs
  23. Prepare 65 g Dark chocolate cubed (brand with no added sugar)
Steps to make Muffin Cookies (sugar free, gluten free):
  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that is going to wrap it up with this special food muffin cookies (sugar free, gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!