Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.

Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Make ready 1 Zucchini
  2. Get Beef mince
  3. Prepare 1 red pepper
  4. Get 1 onion
  5. Take 1 garlic clove
  6. Make ready Splash Worcestershire Sauce
  7. Prepare Salt
  8. Make ready Pepper
  9. Take Mixed Herbs
  10. Get Tomatoes
  11. Get Tomato Purée

This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. Zucchini as a Low-Carb Spaghetti Substitute. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese.

So that is going to wrap this up for this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!