Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin spice chocolate chip pudding " cookies "…. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Make ready 2 tsp baking soda
  3. Take 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Make ready 1 1/2 sticks butter - softened
  5. Get 1/2 cup granulated sugar
  6. Get 1 cup brown sugar
  7. Prepare 2 large eggs- room temp.
  8. Make ready 2 tsp vanilla extract
  9. Take 1 tbsp honey
  10. Get 1 1/2 cup chocolate chips
  11. Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

So that’s going to wrap this up with this exceptional food pumpkin spice chocolate chip pudding " cookies "… recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!