Quinoa Mango fudge (Burfi)
Quinoa Mango fudge (Burfi)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa mango fudge (burfi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Mango fudge (Burfi) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Mango fudge (Burfi) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Mango fudge (Burfi):
  1. Take 1 cup quinoa, cooked
  2. Take 1 cup mango pulp ( two ripen mangoes), pureed
  3. Make ready 1/2 cup milk
  4. Prepare 3 tablespoons condensed milk
  5. Get 2 tablespoon ghee
  6. Prepare 1/4 teaspoon cardamom powder
  7. Get 1/4 cup almonds finely chopped
  8. Prepare 1/4 cup pistachio finely chopped
  9. Make ready 1/4 cup cashews nuts finely chopped
  10. Get 1/4 cup raisins
  11. Take 1 tablespoon desiccated coconut powder
  12. Take For garnishing Mango sauce
  13. Make ready 2 tablespoon mango purée
  14. Make ready 1 teaspoon sugar
  15. Take 1 tablespoon chocolate sauce
Steps to make Quinoa Mango fudge (Burfi):
  1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
  2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
  3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
  4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
  5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
  6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
  7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

So that is going to wrap it up for this exceptional food quinoa mango fudge (burfi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!