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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango pineapple double layered ice cream🍦🍦. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango pineapple double layered ice cream🍦🍦 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Get Chocolate ice cream
- Prepare Mango pineapple pulp
- Take 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap this up with this special food mango pineapple double layered ice cream🍦🍦 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
