Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Get ● For The Lemon Chicken
  2. Take 2 Pounds De-thawed Chicken Strips
  3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Take 2 tbsp Fresh Chives [minced]
  5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
  6. Make ready to taste Lemon Pepper
  7. Prepare to taste Sea Salt
  8. Prepare 1 tsp Fresh Dill [fine minced]
  9. Get ● For The Sweet Garlic Butter Potatoes
  10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Make ready 1/2 Red Onion [quartered]
  12. Make ready 1/2 White Onion [quartered]
  13. Take 6 Cloves Fresh Garlic [left whole]
  14. Take 1/2 Cup Fresh Celery [chopped]
  15. Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Take 1/4 Cup Quality White Wine
  18. Prepare to taste Fresh Ground Black Pepper
  19. Prepare to taste Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap this up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!