Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life.

Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Take 200 g chicken breasts
  2. Get Ground cumin
  3. Take Marinade
  4. Take 50 g 4% yogurt
  5. Make ready 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Take Cayenne pepper
  9. Take 0.25 tsp turmeric
  10. Take 0.5 tbsp olive oil
  11. Prepare 0.25 tbsp garlic
  12. Prepare 0.25 tbsp cumin

Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

Chicken and Vegetable skewers are one of my favorite things to make. I love meals where I can take care of the protein and vegetables in one-shot. These skewers are often called kabobs or shish kabobs in middle eastern cuisine and as part of Mediterranean food. Depending on my family's mood, we eat it with a garden salad, or with toasted Pitas and Hummus, and of course, one of our favorite. This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder.

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