Oven braised chicken low carb
Oven braised chicken low carb

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven braised chicken low carb. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven braised chicken low carb is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven braised chicken low carb is something which I have loved my whole life. They are nice and they look wonderful.

Oven braised chicken low carb step by step. Put chicken into a pan add spices, broth and vinegar. Slice the onion in half then slice lengthwise.

To get started with this recipe, we have to first prepare a few components. You can cook oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven braised chicken low carb:
  1. Get chicken
  2. Prepare 6 large chicken breasts
  3. Prepare 1 quart chicken broth
  4. Prepare 3 large celery stalks
  5. Take 1 large onion sliced
  6. Make ready 1/4 cup Chinese black vinegar
  7. Prepare 1 tbsp turmeric
  8. Make ready 1 tbsp savory
  9. Prepare 1 tbsp granulated garlic powder
  10. Make ready 1 tbsp salt
  11. Prepare 1 tbsp ground sage
  12. Prepare 1 tbsp sweet basil

Slice the onion in half then slice lengthwise. Mix in the heavy cream, then add the chicken thighs (skin-side-up) in the liquid. Add the mushrooms around the chicken thighs (not on top), then top the chicken with the salt and pepper. Serve family-style right out of the pan.

Steps to make Oven braised chicken low carb:
  1. Preheat oven 400° Fahrenheit
  2. Put chicken into a pan add spices, broth and vinegar
  3. Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
  4. Bake in oven till done1 hour 45 minutes from frozen.

Pat the chicken thighs and legs dry with paper towels and season each side with the rub. Remove the bacon with a slotted spoon and set aside. Flip and cook an additional minute. Preheat the oven to maximum temperature and bake the chicken thighs at that temperature for a maximum of ten minutes; if it exceeds that time the chicken can burn on the outside and raw inside. This low-fat recipe makes a delicious dinner served over rice.

So that is going to wrap it up for this special food oven braised chicken low carb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!