Peppery chicken with a plum glaze
Peppery chicken with a plum glaze

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppery chicken with a plum glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Season the chicken pieces with salt and pepper to taste, and place skin-side-up onto the prepared baking tray.

Peppery chicken with a plum glaze is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peppery chicken with a plum glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peppery chicken with a plum glaze:
  1. Get ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. Take 6 large chicken breast
  3. Make ready 2 teaspoon fresh ground black pepper
  4. Get 1/2 teaspoon salt
  5. Get 2-1/2 tablespoons extra virgin olive oil
  6. Take ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. Make ready 4 ripe black plums
  8. Get 3/4 cup jaggery/ brown sugar
  9. Take to taste salt
  10. Prepare 1/2 cup butter

I have also done it in the crock pot by browning a cut up whole chicken or bone-in chicken breasts. I like the skin on sometimes as it adds a new dimension of flavor to the dish. Delicious poultry chicken fillet stuffed with French plums and decorated with tomatoes and herbs. Warm salad, Eggplant and chicken fillet fried in batter, wood mushrooms, bitter pepper, tomatoes.

Steps to make Peppery chicken with a plum glaze:
  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

Place plums and green onions on hot grill grate. This is one of my favorite Persian dishes ever, I can guarantee that it will tickle your taste buds and become a firm family favorite. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sweet with a touch of tartness. And that moment when you grab one of those sticky chicken drumsticks (knife and fork??

So that is going to wrap it up with this special food peppery chicken with a plum glaze recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!