Plum Chicken
Plum Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plum chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plum Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Plum Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plum chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plum Chicken:
  1. Prepare Chicken
  2. Prepare 2-1/4 pound boneless skinless chicken breast
  3. Make ready 1 large onion
  4. Get 1 cup English peas
  5. Prepare 1 teaspoons ground white pepper powder
  6. Take 3 tablespoons minced garlic
  7. Prepare 1 teaspoons salt
  8. Take 1/4 cup honey
  9. Prepare 1/4 cup rice vinegar
  10. Take Sauce
  11. Prepare 3 large red plums
  12. Take 1 cup light brown sugar
  13. Make ready 1/2 teaspoon salt
  14. Take 1
  15. Make ready 1 stick butter
  16. Prepare Last
  17. Prepare 2 tablespoons tomato paste
Instructions to make Plum Chicken:
  1. Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.
  2. Simmer 20 minutes then go on to the chicken.
  3. Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.
  4. Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.
  5. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food plum chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!