Easy Orange Chicken
Easy Orange Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy orange chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Orange Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Orange Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Orange Chicken:
  1. Prepare Chicken:
  2. Take 2 boneless, skinless chicken breasts
  3. Make ready 1/4 cup cornstarch
  4. Take 1/4 tsp. each salt and pepper
  5. Get Vegetable oil, for frying
  6. Make ready Orange Sauce:
  7. Make ready 1/2 cup natural marmalade
  8. Take 2 tbsp. low sodium soy sauce
  9. Take 2 tsp. rice vinegar
  10. Get 1/2 tsp. toasted sesame oil
  11. Take 1 clove garlic, minced
  12. Get Pinch salt and pepper
Instructions to make Easy Orange Chicken:
  1. Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
  2. In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
  3. Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.

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