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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki pineapple chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Pineapple Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Pineapple Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Take 4 each 6-8oz chicken breasts
- Prepare 1/2 cup Teriyaki sauce
- Take 1/2 cup Pineapple juice
- Take 1/4 cup White sugar
- Get 2 tbsp Apple cider vinegar
- Take 2 tbsp Yellow mustard
- Get 2 tbsp Vegitable oil
- Get 1 tbsp Red chile flakes
- Get 1 tbsp Sesame seeds
- Take 1 tbsp Cornstarch
- Get 1 tbsp Worcestershire sauce
- Make ready 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
So that’s going to wrap this up for this special food teriyaki pineapple chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
