Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken breast sautéed in ginger and soy sauce with seasonal green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breast sautéed in ginger and soy sauce with seasonal green peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
- Make ready 1 cut Chicken breast
- Prepare 5 or more Green peppers
- Take 1 ◎ Sake and soy sauce (for marinating the meat)
- Get 1 ◎ Katakuriko
- Get 3 tbsp each ★ Sake and mirin
- Take 1 tbsp ★ Soy sauce
- Get 1 tbsp ★ Grated ginger
Instructions to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
- Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
- Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
- Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
- Add back the green peppers, toss, then it's ready to serve.
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