Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with sun dried tomatoes & seasonal veg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I seasoned the chicken with Cajun seasoning because we like spicy and served it over garlic carrot fried rice! Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
Chicken with Sun Dried Tomatoes & Seasonal Veg is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken with Sun Dried Tomatoes & Seasonal Veg is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with sun dried tomatoes & seasonal veg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Make ready Chicken legs
- Make ready 1 small butternut squash, peeled and sliced
- Prepare 2 onions, sliced
- Prepare 3-4 small potatoes
- Get 10 sun dried tomatoes in oil
- Make ready 1 tsp garlic granules
- Take 1 tsp smoked paprika
- Make ready 1 tsp onion granules
- Prepare Salt and pepper
Sun Dried Tomato Chicken in Skillet. You can never have too many easy chicken recipes for a quick weeknight meal! The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to guests on a weekend. Chicken cooked in creamy garlic parmesan sun-dried tomato sauce.
Instructions to make Chicken with Sun Dried Tomatoes & Seasonal Veg:
- Layer up the vegetables in a large baking dish. Squash and potatoes first, then the onion. Then add in the tomatoes.
- Sprinkle the seasonings over the vegetables, then season with salt and pepper too.
- Lay the chicken legs over the top of the veg and season again with salt and pepper. Drizzle a couple of tablespoons of oil from the sun dried tomato jar over the whole dish.
- Cover loosely with foil and bake in the oven at 180 C for 1 1/2 hours. Uncover for the last 20 mins to allow the chicken to brown.
Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe. The tomatoes will soften in the cooking liquid during the long cooking time. Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the.
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