Pineapple chicken II
Pineapple chicken II

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple chicken ii. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple chicken II is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple chicken II is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple chicken II:
  1. Take 3 pound whole chicken
  2. Get 14 1/2 ounces pineapple chunks in its own juices
  3. Take 1/2 cup dark brown sugar
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoonful of red pepper flakes
  6. Prepare 2 pinch ground sage
  7. Prepare 1 teaspoonful of minced garlic
Instructions to make Pineapple chicken II:
  1. Preheat oven 400° Fahrenheit
  2. Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
  3. Lay the chicken out keeping the rest of chicken whole
  4. Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
  5. Over half the chicken sprinkle pepper flakes.
  6. Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
  7. Roast in oven till done. Let sit 5 minutes serve hope you enjoy

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