Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. This easy keto low carb Mexican chicken casserole is sure to please the whole family.

Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Get 1-1/2 lbs chicken breast
  2. Get 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Take 14 oz can tomatoes, drained
  5. Get 4 oz can chopped green chiles, drained
  6. Prepare 2 oz cream cheese
  7. Take 1 c shredded pepper jack cheese
  8. Make ready 1 c shredded Monterey jack cheese

Sure to curb all your burrito-like, cheesy, flavor-packed cravings without hardly any carbs… As far as delicious Low Carb Casseroles are concerned, this is one of our family's favorite Mexican chicken recipes to date!. Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

This recipe for Low-Carb Mexican Chicken Casserole is anything but light. Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

So that is going to wrap this up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!