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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple sriracha chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Sriracha Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sriracha Chicken:
- Make ready 1 cup pineapple juice
- Prepare 2 pineapples
- Get 1 pound chicken (breasts)
- Prepare 1/2 cup corn starch
- Get 1/4 cup soy sauce
- Get 3 minced garlic cloves
- Prepare 2 table spoons fresh ginger
- Get 1/4 cup Sriracha sauce
- Prepare 3 eggs
- Get Vegetable oil
- Make ready Green onion
- Make ready Seaseme seeds
- Prepare Salt & pepper
Steps to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that is going to wrap this up with this exceptional food pineapple sriracha chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
