Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Prepare 2 tbsp. olive oil
  2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Make ready to taste salt and pepper
  4. Prepare 1 cup pineapple juice
  5. Take 1/3 cup soy sauce (reduced sodium recommended)
  6. Prepare 1/2 cup brown sugar or honey
  7. Prepare 1/4 tsp. ground ginger
  8. Take 2 cloves garlic, minced
  9. Get 1 tsp. sriracha
  10. Make ready 1/4 tsp. sesame oil
  11. Prepare 1 tbsp. cornstarch
  12. Prepare 2 tbsp. water
  13. Make ready Possible Garnishes :
  14. Make ready ·Sesame Seeds
  15. Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap it up with this special food pineapple teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!