Teriyaki chicken pineapple bowl
Teriyaki chicken pineapple bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken pineapple bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki chicken pineapple bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki chicken pineapple bowl is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken pineapple bowl:
  1. Make ready 1 pineapple cut in half, washed and cored
  2. Get 1 boneless skinless chicken breast
  3. Get 1 bottle teriyaki glaze
  4. Get 1 cup minute rice
  5. Get Cilantro for garnish
Steps to make Teriyaki chicken pineapple bowl:
  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
  4. You can add frozen veggies to the rice or add in shrimp

So that’s going to wrap it up with this exceptional food teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!