Sticky ginger lime chicken
Sticky ginger lime chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky ginger lime chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky ginger lime chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky ginger lime chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger lime chicken:
  1. Prepare 4 chicken thighs, bone-in and skin-on
  2. Take 1 tsp grated fresh ginger
  3. Get 1 garlic clove, grated
  4. Make ready 1 tbsp soy sauce
  5. Make ready 2 tbsp maple syrup
  6. Prepare 1 small lime, juice and zest
  7. Prepare 1 tbsp vegetable oil
  8. Take Pinch red pepper flakes
Instructions to make Sticky ginger lime chicken:
  1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
  2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
  3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.

So that is going to wrap this up for this special food sticky ginger lime chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!