Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life.

Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower rice.

To get started with this recipe, we must first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Take 1-1/2 lbs chicken breast
  2. Take 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Get 14 oz can tomatoes, drained
  5. Take 4 oz can chopped green chiles, drained
  6. Get 2 oz cream cheese
  7. Prepare 1 c shredded pepper jack cheese
  8. Get 1 c shredded Monterey jack cheese

This recipe for Low-Carb Mexican Chicken Casserole is anything but light. Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. Split poblano peppers in half and de-seed. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Trying to find the Low Carb Mexican Chicken Casserole? This Mexican Chicken Casserole is not only ridiculously easy and insanely delicious but it's also quite healthy. It's low calorie, moderately low carb, gluten free, full of lean protein, and brimming with lots of nutritious veggies.

So that is going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!