Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese soup with chicken and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something that I’ve loved my entire life.

Slowly add the half and half and broth, whisking constantly. Stir in the cheddar cheese soup, ground mustard, garlic powder, onion powder, and salt. Bring to a boil, then reduce the heat to a simmer.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Get 3 cup Shredded cooked chicken
  2. Get 6 slice Bacon, cooked crispy and crumbled
  3. Make ready 1 lb Uncooked elbow macaroni
  4. Take 3 tbsp Butter
  5. Make ready 3 tbsp All purpose flour
  6. Make ready 1 pints Half and half
  7. Take 1 can 14 oz chicken broth
  8. Get 1 can 10.75 oz condensed cheese soup
  9. Take 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Get 2 cup Shredded sharp cheddar cheese

The Best Chicken Bacon Mac And Cheese Recipes on Yummly Smoky Pasta And Bean Soup, Smoked Sausage And Bacon Baked Macaroni And Cheese, Bacon Pesto Mac & Cheese Chicken Mac and Cheese Soup. The obvious thing to do is to combine them all into one perfectly delicious dish! This Chicken Mac and Cheese Soup does just that.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

It's one of the best comfort food recipes I've ever made and/or eaten, which means I'm going to be making it all winter long! Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Season chicken with onion powder, garlic powder and salt. Stir with a drizzle of olive oil to prevent sticking.

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