Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. If the sauce is too thick, add more white wine.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Make ready For Chicken
  2. Make ready 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Take 1/2 cup all purpose flour
  4. Make ready 1/2 cup grated parmesan cheese
  5. Prepare 1/4 tsp hlack pepper and salt to taste
  6. Prepare 1/2 tsp cajun seasoning
  7. Take 1 tbsp olive oil
  8. Get 1 tbsp butter
  9. Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Make ready For Ham
  11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Make ready 1/2 cup low sodium chicken broth
  13. Prepare 1/2 tsp dijon mustard
  14. Get 1/4 cup cream, heavy or light
  15. Take For Asparagus
  16. Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Make ready 1 for bearnaise sauce
  18. Make ready 3 tbsp white wine
  19. Prepare 3 tbsp white wine vinegar
  20. Prepare 1/4 tsp black pepper
  21. Prepare 1/2 tbsp dryed tarragon
  22. Get 1 chopped shallot
  23. Get 3 large egg yolks
  24. Get 1/2 tsp hot sauce, such as franks brand
  25. Prepare 1 1/2 tbsp heavy cream
  26. Take 1/2 cup melted warm butter (one stick)
  27. Prepare 1 for garnish
  28. Prepare 2 tbsp chopped chives
  29. Get 2 tbsp chopped parsley

Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from.

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

Béarnaise sauce is slightly similar to Hollandaise Sauce and is popular in the French cuisine. It's made with sweet, creamy unsalted butter, egg yolks, vinegar The sauce was glistening on top of the grilled chicken and the texture was remarkably creamy. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Pour sauce over cooked chicken and serve with asparagus, carrots and fresh kiwi.

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