Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's crispy chicken fried steak & eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something which I’ve loved my entire life.

Here's how I make it at home, restaurant style! Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now.

To get started with this particular recipe, we have to prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Prepare Meat
  2. Take 4 large Beef Bottom Round Steaks [7"x7"]
  3. Get Flour Coating
  4. Take 2 1/2 cup All Purpose Flour
  5. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. Make ready 4 large Eggs [beaten]
  7. Make ready Cooking Oil
  8. Make ready 1 cup Canola Oil
  9. Make ready 1/3 cup Bacon Grease
  10. Make ready Eggs
  11. Get 8 large Eggs
  12. Prepare 1/2 cup Canola Oil
  13. Take White Sausage Gravy
  14. Get 2 packages White Sausage Gravy [your favorite brand]
  15. Make ready 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Make ready Garnishments & Sides
  17. Take 1 Fresh Or Dried Parsley
  18. Take 1 dash Cayenne Pepper Or Paprika
  19. Get 1 dash Black Ground Pepper
  20. Make ready 1 Bottle Tabasco
  21. Prepare 8 slice White Toasted Buttered Bread

Can use chicken instead of cube steak, and make chicken fried chicken. I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with.

Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak. Crispy fried batter and fork-tender beef are the hallmarks of the classic Southern dish, chicken-fried steak. The deceptively simple directions – dip Substitute club soda for part of the liquid for a light, crisp shell.

So that’s going to wrap it up with this special food mike's crispy chicken fried steak & eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!