Buffalo chicken bacon sandwich with cheddar jack cheese
Buffalo chicken bacon sandwich with cheddar jack cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buffalo chicken bacon sandwich with cheddar jack cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buffalo chicken bacon sandwich with cheddar jack cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buffalo chicken bacon sandwich with cheddar jack cheese is something that I have loved my entire life.

Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil. My fiance and I were in the mood for a buffalo sandwich and he came up with this.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken bacon sandwich with cheddar jack cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken bacon sandwich with cheddar jack cheese:
  1. Get 1 Bag of frozen chicken breasts breaded
  2. Make ready 1 12 oz package of bacon.
  3. Prepare 5 slices of cheese of your choice i picked cheddar jack
  4. Prepare 1 package of hamburger buns
  5. Make ready 1 Buffalo sauce of your choice

Buffalo Chicken Sandwich Sliced chicken and melted mozzarella, topped with blue cheese crumbles and bold buffalo sauce. Served on toasted sourdough bread with lettuce, tomato and a side of ranch dressing. Chicken Pepper Jack Sourdough bread layered with pepper jack, loaded with seasoned chicken and finished with fresh red onion. Turn the slices over and spread evenly with chutney.

Instructions to make Buffalo chicken bacon sandwich with cheddar jack cheese:
  1. Gather your supplies together and put one bottle of vegetable oil in a pan. Heat it to 350.
  2. Fry your chicken for seven minutes. Fry your bacon to your desired doneness.
  3. Dip your chicken into the sauce of your choice in a bowl with a lid on and shake till all is covered.
  4. Put your chicken on a hamburger bun and top with the cheese slice and then put two pieces of bacon on top. Enjoy.

Heat a panini press (see note). In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, and white cheddar. Slather on bread and form sandwiches, then set aside. In a sauté pan over medium heat, melt butter. Welcome to Kirk's SteakBurgers - Palo Alto!

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