Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas
Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. Make ready 4 boneless skinless chicken tenders cubed
  2. Make ready 1/4 lb bacon
  3. Get 1/4 tsp cumin
  4. Get 1/4 tsp smoked paprika
  5. Prepare 1 cup shredded monterey jack cheese
  6. Take 2 8 inch flour tortillas
  7. Prepare 2 tbsp butter
  8. Take 1 drizzle of ranch

Chicken ranch quesadillas are cheesy, spicy, and packed with flavor. Enjoy them hot with pico de gallo or meal prep quesadilla for a school/work lunch. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also!

Steps to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:
  1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
  2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
  3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
  4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
  5. Serve with sour cream and salsa.

Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). These chicken, bacon, ranch quesadillas are perfect! These quesadillas are loaded with chicken, crispy cook bacon, Colby-jack cheese, and ranch dressing. This is more of an idea than an actual recipe.

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