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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon wrapped, stuffed Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon wrapped, stuffed Chicken Breast is something which I have loved my whole life.
The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Try this easy recipe for boneless, moist chicken breasts wrapped in bacon! Chicken breasts are stuffed with mozzarella cheese and garlic, then wrapped in bacon.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
- Make ready Stuffed Breasts
- Prepare 4 medium Chicken Breasts
- Take 1 packages Spinach
- Make ready 1/2 small Onion
- Make ready 2 packages Streaky Bacon
- Get 1 Feta Cheese Broken Up
- Make ready 80 grams Cheddar/Mozzarella Cheese Grated Fine
- Get Sweet Baby Carrots
- Make ready 500 grams Baby Carrots
- Make ready 1 tbsp Butter / Margarine
- Take 2 tsp Brown Sugar
- Prepare Garlic Potatoes
- Get 500 grams Baby Potatoes
- Make ready 2 tbsp Butter / Margarine
- Get 1 tbsp Garlic
And here's a tip from meganfromseattle: "Cook the bacon briefly in a. Next time I make this recipe I think I will cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Steps to make Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius
- Blanch the spinach with the half onion finely chopped.
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
- Prep the breasts for stuffing.
- Add the cheeses to the spinach and mix through.
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
- Leave the potatoes and carrots in for approx 20 mins stirring every 5.
- Eat and Enjoy
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray. This bacon wrapped chicken breast recipe is an amazing combination of flavor and texture.
So that is going to wrap it up for this exceptional food bacon wrapped, stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
