Baked chicken and Bacon empanadas
Baked chicken and Bacon empanadas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season with salt and stir until well combined. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal.

Baked chicken and Bacon empanadas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked chicken and Bacon empanadas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken and Bacon empanadas:
  1. Prepare 2 cooked boneless chicken breast, cooked and diced up
  2. Prepare 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
  3. Take 1 package of premade empanada discs
  4. Take 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
  5. Prepare 2 tsp melted butter
  6. Prepare 1 shredded cheese (optional)

Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. Add the oil to a sauté pan over medium heat. While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!.

Instructions to make Baked chicken and Bacon empanadas:
  1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
  2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
  3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
  4. Continue step 3 until your chicken mixture is used up
  5. Place the sealed empanadas on a lightly greased baking pan
  6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
  7. Bake for 18-25 mins and enjoy when done!

The filling comes together with a simple mix of juicy. These Chicken Bacon Ranch Empanadas tasted amazing and would make a great appetizer or would be great for dinner. I loved the chicken, bacon, and ranch flavoring inside of the empanadas. They reminded me of the Bacon Chicken Ranch Taquitos that I have previously made. I loved that the empanadas were easily made with ready made pie crust.

So that’s going to wrap this up for this exceptional food baked chicken and bacon empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!