Chicken Bacon Arepas
Chicken Bacon Arepas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken bacon arepas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bacon Arepas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Bacon Arepas is something which I have loved my entire life. They are nice and they look fantastic.

Kelis has a delicious twist on a classic Colombian street food snack - Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy. Arepas is one of the most commonly eaten foods in Colombia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Arepas:
  1. Get 1/2 packages P.A.N corn flour
  2. Get 1 tbsp olive oil, extra virgin
  3. Make ready warm water
  4. Get 4 chicken breasts
  5. Prepare 1 onion, chopped
  6. Prepare 1 can sweet corn, drained
  7. Get 8 slice crunchy fried bacon
  8. Prepare 1/2 cup mayonnaise
  9. Get 1 cup cheese shreeded
  10. Get salt
  11. Prepare ground black pepper
  12. Prepare vegetable oil

The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes! Our signature creamy chicken and avocado salad.

Steps to make Chicken Bacon Arepas:
  1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
  2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
  3. Let the chicken cool down and shred it as much as possible.
  4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
  5. In pan heat enough oil so you can fry the arepas.
  6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
  7. Fry the arepas until golden and crispy outside.
  8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
  9. Fill the arepas with the chicken paste. Serve and enjoy!!

Shredded beef, grilled chicken, pork, portobello/tofu, tuna, eggs, bacon, grilled steak, braised beef. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months! I made it for dinner on a. Arepa Please is the result of the fusion of ancient and modern, a mix that brings together North and South America.

So that is going to wrap this up for this exceptional food chicken bacon arepas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!