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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken with bacon tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!
Chicken with bacon tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken with bacon tomato sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with bacon tomato sauce:
- Get 8 oz bacon-chopped
- Make ready 1 large onion
- Make ready 1 stalk celery
- Take 2 garlic cloves
- Make ready 2 tbsp butter
- Get 2 tbsp olive oil
- Get 1 lb baby portabella mushrooms
- Take 1 can tomato paste, small can
- Prepare 2 can diced tomato, medium can
- Prepare 2 tbsp brown sugar
- Get red pepper flake
- Take salt, pepper
- Get garlic salt, cajun spice
- Take 10 chicken thighs, skinless, bone-in or boneless
View top rated Chicken bacon tomato sauce recipes with ratings and reviews. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even.
Steps to make Chicken with bacon tomato sauce:
- Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
- Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
- Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
- Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
- Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
- Season to your liking with pepper, garlic salt, and red pepper flakes.
- Add in diced tomato and 1/2 to 1 cup water.
- Add back in chicken. Stir it all together.
- If to thick, add a little more water.
- Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
- Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!
Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some bacon into a quick dinner and you can fill it out with more. Stir chicken, bacon, tomato, and celery together in a bowl. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. bacon, pinto beans, green onions, chicken broth, adobo sauce.
So that’s going to wrap this up for this special food chicken with bacon tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
