Chicken Fillet Wrapped in Bacon, Smothered in Cheese
Chicken Fillet Wrapped in Bacon, Smothered in Cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken fillet wrapped in bacon, smothered in cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something which I have loved my entire life. They are nice and they look wonderful.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis. View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. Make ready 4 chicken fillets
  2. Get 8 rashers of back bacon
  3. Make ready 100 grams gouda cheese
  4. Prepare 1/2 disk feta
  5. Prepare salt&pepper
  6. Take 2 dash olive oil

Do not exceed the date shown. Fill a small saucepan with water, add chicken, and bring to a boil. Simple to make and insanely delicious. This baked Bacon Wrapped Chicken is food euphoria.

Steps to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
  1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
  2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
  3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
  4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
  5. Serve with some stirfy veg and enjoy!

Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Which kind of chicken would you like in the recipe? Chicken Thighs Any Type of Chicken.

So that is going to wrap this up for this special food chicken fillet wrapped in bacon, smothered in cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!