My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour! Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too!

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Prepare 1/2 lb bacon
  3. Make ready 1/2 lb chicken breast
  4. Get 3 stick butter
  5. Make ready 1/4 cup milk
  6. Prepare 1 pints heavy whipping cream
  7. Take tsp seasoned salt
  8. Make ready pinch pepper
  9. Take pinch basil
  10. Get pinch garlic powder
  11. Get grated parmesan cheese, asiago, romano

Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. Then place cooked/diced chicken and bacon on top, evenly dividing it. Sprinkle oregano, red pepper, salt and pepper over entire pizza. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings!

So that is going to wrap it up with this special food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!