Chicken Bacon Florentine (Fettucine)
Chicken Bacon Florentine (Fettucine)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bacon florentine (fettucine). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Florentine (Fettucine) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Bacon Florentine (Fettucine) is something which I have loved my entire life. They’re nice and they look wonderful.

View the recipe and nutrition for Chicken Bacon Florentine Fettuccine, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken bacon florentine (fettucine) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Florentine (Fettucine):
  1. Prepare 200 grams fettucine (cooked as per package instruction)
  2. Take 1 small onions
  3. Prepare 1 (8 cloves) garlic
  4. Take 1/8 chicken - boneless, chopped
  5. Get 5 strips bacon - chopped to bits
  6. Get 80 ml full cream milk
  7. Make ready 1/2 cup parmesan cheese

It is so easy that you can pull it together any night of the Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Thankfully, I had some diced grilled chicken in the freezer, some cooked turkey bacon in the freezer, along with a box of frozen spinach. And in oregano and thyme from the garden…just enough to give the additional umph to the pasta!

Instructions to make Chicken Bacon Florentine (Fettucine):
  1. Season chicken with salt and pepper then saute until turned white.
  2. Add in onions, garlic and bacon.
  3. Add in cooked pasta and milk.
  4. Add parmessan cheese and mix until milk is reduced.
  5. Add salt and pepper to tast. Serve hot with garlic bread.

So what's missing from this here florentine pasta…a cream sauce! Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Their 'Blackened Chicken Fettuccine' minus the spinach. Chicken Fettuccine Casserole (Cooking for Two).

So that is going to wrap it up with this special food chicken bacon florentine (fettucine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!