Cheesy Chicken and Bacon Hot Dish
Cheesy Chicken and Bacon Hot Dish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken and bacon hot dish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please. Great recipe for Cheesy Chicken and Bacon Hot Dish.

Cheesy Chicken and Bacon Hot Dish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken and Bacon Hot Dish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken and bacon hot dish using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken and Bacon Hot Dish:
  1. Make ready 2 cups chicken
  2. Take Bacon as preferred
  3. Prepare 1 cup onion
  4. Get 1-3 cups mixed vegetables as preferred
  5. Prepare 2 cans condensed cream of mushroom soup
  6. Make ready 1 cup plain yogurt
  7. Get 1 cup milk or as needed
  8. Prepare 1-2 cups shredded cheddar
  9. Prepare 1 lb tater tots
  10. Take Salt
  11. Make ready Pepper
  12. Prepare Sage

Cheesy Chicken and Bacon Hot Dish. An easy, cheesy, chicken and bacon casserole easily modified. Feel free to try different soups such as cream of chicken, corn chowder, or even use a chicken broth with a roux for a more "pot pie" taste. I tend to make these when I have leftover Chicken.

Steps to make Cheesy Chicken and Bacon Hot Dish:
  1. Prepare and cut all products. Cube chicken into bite sized pieces. Dice onions.
  2. Preheat oven to 375 degrees F.
  3. Cook bacon until slightly crispy. Place aside. Keep oil in pan.
  4. Fry onions in bacon grease about 5 minutes. Add butter for a richer flavor if desired. Feel free to caramelize if desired, about 15 minutes. Carefully strain onions from pan, keeping as much grease as possible.
  5. Fry chicken in bacon/onion grease. Season as desired with salt, pepper, and sage.
  6. In a large bowl, mix vegetables, onion, yogurt, bacon, chicken, and condensed soup. Add milk slowly until very creamy. Add cheese.
  7. Place mixture into ceramic or glass dish. I used four personal sized ceramic dishes. One large dish is fine but will need 5-10 extra minutes in oven.
  8. Cover mixture evenly with tater tots.
  9. Bake 40 minutes or until crispy on top.

Although Cheddar is my favorite cheese I would like to try a swiss with this. That combined with the bacon would make a great flavor. Cheese is one thing that you can use to make a recipe your own. Anyhow I made this tonight and it is gone. My husband and two sons really enjoyed it.

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